Gluten-Free Strawberry Bread With A Hint of Cinnamon

Strawberries are one of the most delicious fruits. However, they can be one of the most finicky ones, too. perfectly fresh one day and then spoiled the next. So, the next time you’re in the strawberry hot-zone, try this tasty treat.

This Gluten-Free Strawberry Bread recipe is super moist, quick to make and the hints of cinnamon are so refreshing.

Ingredients

  • 1 cup fresh chopped strawberries
  • 1 1/2 cups gluten free all purpose flour (or any other GF flour substitutes)
  • 1 cup sugar
  • 1/2 tablespoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon Xanthan gum (Click here for the brand I always use)
  • 1/2 cup butter
  • 2 eggs

Directionsimg_5299

  1. Preheat oven to 350 degrees
  2. Grease 5×9 pan.
    -For extra moisture, put aluminum foil at the base of the pan then grease.
  3. Combine flour, sugar, cinnamon, salt, baking soda and xanthan gum in large mixing bowl.
  4. Beat eggs; add butter.
  5. Combine wet and dry ingredients.
  6. Fold in strawberries
  7. Pour batter into pan.
  8. Bake for 35-55 mins.
    -Toothpick should come out clean.

    img_5257-1

Enjoy! 

Gluten-Free Chocolate Chip Brownie Recipe

img_6064I love these brownies because they are quick, easy and do not taste gluten-free!

Prep time takes about 15 minutes and baking time takes about 22 minutes.

Why am I still talking? Let’s bake!

Ingredients: 

  • 1/2 cup gluten-free flour
  • 1/3 cup cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • (1/4 teaspoon xanthan gum (more info on what xanthan gum is)
  • 1 cup sugar
  • 1/2 cup softened butter
  • 1 teaspoon vanilla
  • 2 eggs
  • mini chocolate chips

 

Directions:

img_6067

1. Heat oven to 350 degrees.

2. Mix eggs, vanilla, butter and sugar together in large bowl.

3. Add flour, xanthan gum, baking powder, cocoa powder and salt into wet mix.

4. Pour mixture into greased 7×11 pan.

5. Bake for roughly 17 minutes.

6. Take out of oven, sprinkle chocolate chips on top, put back in oven for additional 5 minutes – or until fork comes out clean (chocolate chips will still be gooey).

 

Add some whipped cream or eat it plain and share your creations with me on Instagram!